| 要旨トップ | 目次 | | 日本生態学会第73回全国大会 (2026年3月、京都) 講演要旨 ESJ73 Abstract

一般講演（ポスター発表） PH-091 （Poster presentation）

#### What types of environmental regulations are needed to sustainable fishery in Osaka Bay?【A】【E】

*Motonobu NAKAMURA（Osaka International Highschool）

Osaka bay is a major ecological and economic marine region in Japan that has undergone significant environmental changes in the last few decades. Tough regulations have effectively lowered eutrophication and red tides, but nowadays the bay is facing lack of nutrition leading to oligotrophication and decreased fish catches. This is a problem that is seen in other most coastal areas all over the world, since most areas have been subjected to the unintentional effects of environmental regulation. I selected this issue since it presents the tough trade-offs in protection of the environment, economic sustainability and values of stakeholders in actual environmental management.
The secondary data was collected in this investigation through credible sources of the Japanese government such as the Ministry of the Environment, the Ministry of Agriculture, Forestry and Fisheries and Osaka Prefectural Government. The period of 1978-2023 was used to gather long-term data of total nitrogen (TN), total phosphorus (TP), and annual fish catch. Such sources were chosen due to the fact that the government monitoring programs present standardized, long-term and scientifically credible data regarding the environment. Long-term datasets enhanced the validity and provided the opportunity to study long-term trends and relationships between the concentration of nutrients and the productivity of fisheries.
The correlation between nutrient concentration and fish catch with a time lag of one year was analyzed by the scatter plots and quadratic regression analysis. The non-linear relationship proposed in the analysis was that fish catch declines either when there are too low or too high nutrient levels. This backs the ecological idea of optimum range of nutrients, inadequate nutrients restrain growth of planktons and excess nutrients lead to red tides and low oxygen levels. These findings show that the concentration of nutrients is a limiting factor to marine food webs and fishery productivity.
The study is valuable as it suggests evidence-based environmental protection aimed at nutrient optimization instead of reduction. The findings further prove the need to balance the views of the interested parties, including the social need to have clean water and an effective fishing sector. The research is relevant to the sustainability management practice of controlled seabed tilling and adaptive control by establishing the relevance of the ideal range of nutrients. These strategies are meant to realize long term ecological sustainability, economic gains and accountable environmental management in Osaka Bay.

日本生態学会